Mexican Lime Chicken

December 20, 2017

Serves 4-6


Kick up your week with this zesty meal featuring our Tahitian Lime Extra Virgin Olive Oil! Savor the delicate, sparkling flavor of lime in this premium quality, slightly sweet extra virgin olive oil with a gentle peppery finish.



2-4 Chicken Breasts

1 tbsp Herb Seasoning (Bruschetta or Garlic & Herb Dipper)*

1 tsp Tahitian Lime EV Olive Oil*

2 tbsp Toasted Coconut or Tangy Tangerine Balsamic Vinegar*


*Available at The Pantry


1. Place the chicken in a zip top bag. Sprinkle with herb seasoning, sea salt, Tahitian Lime olive oil, and vinegar. Seal the bag and massage to coat. Allow to rest 30 minutes to 1 hour at room temperature before cooking. 

2. Heat a large skillet over high heat. Place the chicken in the hot pan and sear each side until golden brown, about 3 minutes. Turn the heat down to medium-low, cover, and finish cooking until juices run clear, about 20 minutes. 

3. Transfer to a cutting board and allow to rest for at least 5 minutes before slicing and enjoying on salads, in tacos or burritos, or along with some roasted veggies.



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