Serves 6-8 While the pasta is cooking, make this Three Cheese Alfredo by creating a creamy and delicious roux using our Caramelized Garlic Olive Oil, Parmesan Asiago dipper and a little flour. Toss in cooked pasta, finish with grated Pecorino and enjoy! Ingredients: 3 tbsp Caramelized Garlic or Garlic & Herb Olive Oil* 1 tbsp Flour 2 tbsp Parmesan Asiago Dipper* 2 cups Milk, heated 2 cups grated Pecorino Cheese 2 tbsp Lemon Juice 1/2 tsp Sea Salt* Freshly Ground Black Pepper*

Serves 2-4 A refreshing pasta salad using Frantoia Italian Extra Virgin Olive Oil and Wild Garlic Herb Seasoning mixed with fresh veggies, salami and pecorino cheese. Ingredients: 1 Pasta Rock* 1/2 lb Artisan Pasta* 1 tsp Mustard* 1 tsp Herb Seasoning (Wild Garlic or Bruschetta)* 2 Tbsp Vinegar (Prosecco or White Balsamic)* 2 Tbsp Frantoia Italian Extra Virgin Olive Oil* 1 cup Broccoli 2 Carrots 1/4 lb Salami 1/4 cup Pecorino Cheese *Available at The Pantry Instructions: 1. B

Serves 4-6 This refreshing Pomegranate Citrus Quinoa Salad is colorful and will compliment any meal. Enjoy at room temperature or chilled. Ingredients: 2 cups Chicken Stock 1 cup Rainbow Quinoa 1/4 cup Tangerine White Balsamic Vinegar* 1/2 cup Blood Orange Olive Oil* 2 Tbsp Fresh Mint, chopped 2 Tbsp Fresh Cilantro, chopped 2 Tbsp Fresh Basil, chopped 1 tsp Lime Fresco Sea Salt* 1/2 cup Arils from 1 Pomegranate 2 Oranges or 4 Tangerines, peeled and sliced 1/4 cup Almonds, cho

Serves 4-6 Kick up your week with this zesty meal featuring our Tahitian Lime Extra Virgin Olive Oil! Savor the delicate, sparkling flavor of lime in this premium quality, slightly sweet extra virgin olive oil with a gentle peppery finish. Ingredients: 2-4 Chicken Breasts 1 tbsp Herb Seasoning (Bruschetta or Garlic & Herb Dipper)* 1 tsp Tahitian Lime EV Olive Oil* 2 tbsp Toasted Coconut or Tangy Tangerine Balsamic Vinegar* *Available at The Pantry 1. Place the chicken in a zi