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THE PANTRY ON TAP

7634 S. Westnedge Ave.

Portage, MI 49024

thepantryontap@gmail.com

269.978.6641

April 8, 2018

Serves 4-6

This Bacon & Sriracha Roasted Brussels Sprouts recipe is a tasty way to create a sweet & spicy combination that you and your guests are sure to enjoy. If Brussels sprouts are one of those vegetables you're convinced you can’t possibly like, then this recipe i...

April 8, 2018

Serves 6-8

This simple, classic dish should be kept in everybody’s back pocket. You will never want to eat jarred pasta sauce again once you realize how easy it is to make a flavorful sauce by simply using white wine and our Bruschetta Dried Herb blend. Simply cook your...

December 26, 2017

Serves 6-8

Take your mashed potatoes to the next level with this flavorful recipe. Top with Black Truffle Sea Salt and Parmesan Asiago Dipper for an extra special side dish.

Ingredients:

6 large Russet Potatoes

6 Tbsp Black Truffle Olive Oil*

1/2 cup Half & Half o...

December 26, 2017

Makes 16 Brownies

This easy recipe creates scrumptious brownies with a super fudgy center - without losing that crispy, crackly top! The addition of Blood Orange Extra Virgin Olive Oil makes these treats a no-fail crowd pleaser!

Ingredients:

1/3 cup plus 1 tablespoon Bloo...

December 26, 2017

Serves 4-6

These sweet and tasty cupcakes are made with French Lavender Olive Oil and finished off with a smooth and creamy frosting.

Ingredients:

1 1/4 cups Flour

1/2 tsp Sea Salt*

1/2 tsp Baking Powder

1/2 tsp Baking Soda

1/3 cup Blueberries

1/3 cup Coconut Milk

1/3 cup Champ...

December 26, 2017

Serves 4-6

A refreshing salad tossed with greens, apples, pecans, goat cheese, and a lavender vinaigrette dressing.

Ingredients:

1/2 tsp Mustard*

2 tbsp Summer Peach or Meyer Lemon White Balsamic Vinegar*

2 tbsp French Lavender EV Olive Oil*

1/4 tsp Sea Salt*

Fresh Ground Bla...

December 26, 2017

Serves 6-8

While the pasta is cooking, make this Three Cheese Alfredo by creating a creamy and delicious roux using our Caramelized Garlic Olive Oil, Parmesan Asiago dipper and a little flour. Toss in cooked pasta, finish with grated Pecorino and enjoy!

Ingredients:

3 tbs...

December 26, 2017

Makes 1/2 cup

What could be better than whiskey, balsamic and steak? This easy to make, mouthwatering sauce will have you licking your plate and craving more. Enjoy over coffee rubbed steak, pork, wild game or roasted potatoes.

Ingredients:

2 tbsp Caramelized Garlic EV Ol...

December 20, 2017

Makes 1 loaf.

Nothing like warm Banana Bread with EVOO Butter to kick start your morning breakfast or enjoy as an afternoon treat. 

Ingredients:

1/2 tsp Vinegar (White Balsamic or Toasted Coconut White Balsamic)*

1/2 cup Milk

1 cup Sugar*

1/2 cup Frantoia Italian Extra Virgi...

December 20, 2017

Serves 4-6

These bite size, melt in your mouth appetizers will become your go-to recipe for special events and parties. You can’t eat just one! 

Ingredients:

1 tsp Frantoia Italian Olive Oil*

2 Tbsp Miscuglio Italian Dried Herb Blend*

2 cups packed Baby Spinach, c...

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