December - 2017

Parmesan Truffle Mashed Potatoes

Parmesan Truffle Mashed Potatoes

Serves 6-8 Take your mashed potatoes to the next level with this flavorful recipe. Top with Black Truffle Sea Salt and Parmesan Asiago Dipper for an extra special side dish. Ingredients: 6 large Russet Potatoes 6 Tbsp Black Truffle Olive Oil* 1/2 cup Half & Half or 2% Milk 4 Tbsp Parmesan Asiago Dipper* 2 tsp Black Truffle Sea Salt* *Available at The Pantry 1. Slice the potatoes into ¼” thick slices. Place in a large stock pot and cover with water. Allow the water to come to

Blood Orange Fudge Brownies

Blood Orange Fudge Brownies

Makes 16 Brownies This easy recipe creates scrumptious brownies with a super fudgy center - without losing that crispy, crackly top! The addition of Blood Orange Extra Virgin Olive Oil makes these treats a no-fail crowd pleaser! Ingredients: 1/3 cup plus 1 tablespoon Blood Orange EV Olive Oil* 1 1/8 cup superfine sugar (caster sugar) 2 large eggs 2 teaspoons pure vanilla extract* 1/2 cup all purpose flour 1/2 cup unsweetened cocoa powder 1/4 teaspoon salt* *Available at The P

Lavender Blueberry Olive Oil Cupcakes with Champagne Frosting

Lavender Blueberry Olive Oil Cupcakes with Champagne Frosting

Serves 4-6 These sweet and tasty cupcakes are made with French Lavender Olive Oil and finished off with a smooth and creamy frosting. Ingredients: 1 1/4 cups Flour 1/2 tsp Sea Salt* 1/2 tsp Baking Powder 1/2 tsp Baking Soda 1/3 cup Blueberries 1/3 cup Coconut Milk 1/3 cup Champagne or Sparkling Wine 3/4 cup Sugar* 1/3 cup French Lavender EV Olive Oil* 1/2 tsp Vanilla Extract* Frosting: 1 cup Butter, room temperature 2 tbsp French Lavender EV Olive Oil* 3 cups Powdered Sugar 2

Spring Salad with Lavender Vinaigrette

Spring Salad with Lavender Vinaigrette

Serves 4-6 A refreshing salad tossed with greens, apples, pecans, goat cheese, and a lavender vinaigrette dressing. Ingredients: 1/2 tsp Mustard* 2 tbsp Summer Peach or Meyer Lemon White Balsamic Vinegar* 2 tbsp French Lavender EV Olive Oil* 1/4 tsp Sea Salt* Fresh Ground Black Pepper, to taste* 4 cups Mixed Greens 1 Apple, cored and sliced thin 1/4 cup Pecans 1/4 cup Goat Cheese, crumbled *Available at The Pantry 1. In a medium size bowl, whisk together the mustard and vineg

Three Cheese Alfredo

Three Cheese Alfredo

Serves 6-8 While the pasta is cooking, make this Three Cheese Alfredo by creating a creamy and delicious roux using our Caramelized Garlic Olive Oil, Parmesan Asiago dipper and a little flour. Toss in cooked pasta, finish with grated Pecorino and enjoy! Ingredients: 3 tbsp Caramelized Garlic or Garlic & Herb Olive Oil* 1 tbsp Flour 2 tbsp Parmesan Asiago Dipper* 2 cups Milk, heated 2 cups grated Pecorino Cheese 2 tbsp Lemon Juice 1/2 tsp Sea Salt* Freshly Ground Black Pepper*

Balsamic Whiskey Cream Sauce

Balsamic Whiskey Cream Sauce

Makes 1/2 cup What could be better than whiskey, balsamic and steak? This easy to make, mouthwatering sauce will have you licking your plate and craving more. Enjoy over coffee rubbed steak, pork, wild game or roasted potatoes. Ingredients: 2 tbsp Caramelized Garlic EV Olive Oil* 1 Onion, sliced thin 1/2 tsp Sea Salt* 1/2 cup Whiskey 2 tbsp Chocolate Espresso Balsamic Vinegar* 1/4 cup Heavy Cream *Available at The Pantry 1. In a large saute pan, heat the oil. Add the onions,

Banana Bread with Whipped EVOO Butter

Banana Bread with Whipped EVOO Butter

Makes 1 loaf. Nothing like warm Banana Bread with EVOO Butter to kick start your morning breakfast or enjoy as an afternoon treat. Ingredients: 1/2 tsp Vinegar (White Balsamic or Toasted Coconut White Balsamic)* 1/2 cup Milk 1 cup Sugar* 1/2 cup Frantoia Italian Extra Virgin Olive Oil* 2 large ripe Bananas 2 Eggs 1 tsp Baking Soda 1/2 tsp Sea Salt* 2 cups All-Purpose Flour Whipped Butter: 1 stick Butter, room temperature 1/2 cup Frantoia Italian Extra Virgin Olive Oil* Sea Sa

Spinach & Artichoke Stuffed Mushrooms

Spinach & Artichoke Stuffed Mushrooms

Serves 4-6 These bite size, melt in your mouth appetizers will become your go-to recipe for special events and parties. You can’t eat just one! Ingredients: 1 tsp Frantoia Italian Olive Oil* 2 Tbsp Miscuglio Italian Dried Herb Blend* 2 cups packed Baby Spinach, chopped 1 6oz can Artichoke Hearts, drained and chopped 4 Tbsp Cream Cheese, softened 2 Tbsp Mayonnaise 3 Tbsp Grated Parmesan Cheese 1/2 tsp Habanero Sea Salt* 24 baby Portabello Mushrooms Balsamic Glaze for finishing

Italian Pasta Salad with Classic Vinaigrette

Italian Pasta Salad with Classic Vinaigrette

Serves 2-4 A refreshing pasta salad using Frantoia Italian Extra Virgin Olive Oil and Wild Garlic Herb Seasoning mixed with fresh veggies, salami and pecorino cheese. Ingredients: 1 Pasta Rock* 1/2 lb Artisan Pasta* 1 tsp Mustard* 1 tsp Herb Seasoning (Wild Garlic or Bruschetta)* 2 Tbsp Vinegar (Prosecco or White Balsamic)* 2 Tbsp Frantoia Italian Extra Virgin Olive Oil* 1 cup Broccoli 2 Carrots 1/4 lb Salami 1/4 cup Pecorino Cheese *Available at The Pantry Instructions: 1. B

Spiced Cranberry Orange Crush

Spiced Cranberry Orange Crush

Serves 2-4 A sweet and refreshing holiday themed drink great either with or without the booze. Rim each glass with the Sugar & Spice Dipper for a sweet twist that will take your tastebuds on a holiday adventure. Sugar & Spice Dipper is like Christmas in a can! Ingredients: 10 oz bag Cranberries Frozen 2 Tbsp Sugar & Spice Dipper* 1/8 cup Honey* 8 oz Gin or Vodka 1 cup Orange Juice *Available at The Pantry Instructions: 1. In a blender, pulse the cranberries, sugar & spice, ho

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