Serves 4-6 This Bacon & Sriracha Roasted Brussels Sprouts recipe is a tasty way to create a sweet & spicy combination that you and your guests are sure to enjoy. If Brussels sprouts are one of those vegetables you're convinced you can’t possibly like, then this recipe is a must to try. Ingredients: 20 Brussels Sprouts, cut in half 2 Tbsp Olive Oil (Caramelized Garlic or Vera Cruz Chili)* 3 slices Bacon, diced small 2 tsp Sea Salt (Sriracha or Smokey Bacon)* ½ tsp Black Pepper

Serves 6-8 This simple, classic dish should be kept in everybody’s back pocket. You will never want to eat jarred pasta sauce again once you realize how easy it is to make a flavorful sauce by simply using white wine and our Bruschetta Dried Herb blend. Simply cook your pasta while your sauce cooks and presto, dinner is done. Ingredients: 1 Pasta Rock* 1/2 lb Italian Pasta, cooked 1-2 minutes short* 3 Tbsp Primagoccia Italian Extra Virgin Olive Oil* 1/2 lb Sausage 2 Tbsp Flou