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THE PANTRY ON TAP

7634 S. Westnedge Ave.

Portage, MI 49024

thepantryontap@gmail.com

269.978.6641

December 26, 2017

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Spring Salad with Lavender Vinaigrette

December 26, 2017

Serves 4-6

 

A refreshing salad tossed with greens, apples, pecans, goat cheese, and a lavender vinaigrette dressing.

 

Ingredients:

1/2 tsp Mustard*

2 tbsp Summer Peach or Meyer Lemon White Balsamic Vinegar*

2 tbsp French Lavender EV Olive Oil*

1/4 tsp Sea Salt*

Fresh Ground Black Pepper, to taste*

4 cups Mixed Greens

1 Apple, cored and sliced thin

1/4 cup Pecans

1/4 cup Goat Cheese, crumbled

 

*Available at The Pantry

 

1. In a medium size bowl, whisk together the mustard and vinegar. While whisking, slowly drizzle in the olive oil. Add salt and pepper to taste.

2. Toss the greens, apples, pecans, and goat cheese with the dressing. Enjoy!

 

Pro tip: garnish with fresh or dried lavender for a hint of color.

 

 

 

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