Serves 6-8 While the pasta is cooking, make this Three Cheese Alfredo by creating a creamy and delicious roux using our Caramelized Garlic Olive Oil, Parmesan Asiago dipper and a little flour. Toss in cooked pasta, finish with grated Pecorino and enjoy! Ingredients: 3 tbsp Caramelized Garlic or Garlic & Herb Olive Oil* 1 tbsp Flour 2 tbsp Parmesan Asiago Dipper* 2 cups Milk, heated 2 cups grated Pecorino Cheese 2 tbsp Lemon Juice 1/2 tsp Sea Salt* Freshly Ground Black Pepper*

Serves 2-4 A refreshing pasta salad using Frantoia Italian Extra Virgin Olive Oil and Wild Garlic Herb Seasoning mixed with fresh veggies, salami and pecorino cheese. Ingredients: 1 Pasta Rock* 1/2 lb Artisan Pasta* 1 tsp Mustard* 1 tsp Herb Seasoning (Wild Garlic or Bruschetta)* 2 Tbsp Vinegar (Prosecco or White Balsamic)* 2 Tbsp Frantoia Italian Extra Virgin Olive Oil* 1 cup Broccoli 2 Carrots 1/4 lb Salami 1/4 cup Pecorino Cheese *Available at The Pantry Instructions: 1. B