Serves 2-4 A refreshing pasta salad using Frantoia Italian Extra Virgin Olive Oil and Wild Garlic Herb Seasoning mixed with fresh veggies, salami and pecorino cheese. Ingredients: 1 Pasta Rock* 1/2 lb Artisan Pasta* 1 tsp Mustard* 1 tsp Herb Seasoning (Wild Garlic or Bruschetta)* 2 Tbsp Vinegar (Prosecco or White Balsamic)* 2 Tbsp Frantoia Italian Extra Virgin Olive Oil* 1 cup Broccoli 2 Carrots 1/4 lb Salami 1/4 cup Pecorino Cheese *Available at The Pantry Instructions: 1. B

Serves 4-6 This refreshing Pomegranate Citrus Quinoa Salad is colorful and will compliment any meal. Enjoy at room temperature or chilled. Ingredients: 2 cups Chicken Stock 1 cup Rainbow Quinoa 1/4 cup Tangerine White Balsamic Vinegar* 1/2 cup Blood Orange Olive Oil* 2 Tbsp Fresh Mint, chopped 2 Tbsp Fresh Cilantro, chopped 2 Tbsp Fresh Basil, chopped 1 tsp Lime Fresco Sea Salt* 1/2 cup Arils from 1 Pomegranate 2 Oranges or 4 Tangerines, peeled and sliced 1/4 cup Almonds, cho