Serves 2-4 A refreshing pasta salad using Frantoia Italian Extra Virgin Olive Oil and Wild Garlic Herb Seasoning mixed with fresh veggies, salami and pecorino cheese. Ingredients: 1 Pasta Rock* 1/2 lb Artisan Pasta* 1 tsp Mustard* 1 tsp Herb Seasoning (Wild Garlic or Bruschetta)* 2 Tbsp Vinegar (Prosecco or White Balsamic)* 2 Tbsp Frantoia Italian Extra Virgin Olive Oil* 1 cup Broccoli 2 Carrots 1/4 lb Salami 1/4 cup Pecorino Cheese *Available at The Pantry Instructions: 1. B

Serves 4-6 Perfect for entertaining, this tasty appetizer features our Basil Genovese Extra Virgin Olive Oil! Take delight in the garden-fresh aroma of basil blended perfectly with the green, grassy flavor and slightly peppery finish of this premium Italian extra virgin olive oil. Ingredients: 1 Baguette, sliced into 1/4" thick pieces 1/3 cup Basil Genovese EV Olive Oil* 4-6 Ripe Tomatoes, diced 5 Basil leaves, chiffonade cut (see how here) 2 Garlic cloves, minced 1/4 cup Bas