Makes 1 loaf. Nothing like warm Banana Bread with EVOO Butter to kick start your morning breakfast or enjoy as an afternoon treat. Ingredients: 1/2 tsp Vinegar (White Balsamic or Toasted Coconut White Balsamic)* 1/2 cup Milk 1 cup Sugar* 1/2 cup Frantoia Italian Extra Virgin Olive Oil* 2 large ripe Bananas 2 Eggs 1 tsp Baking Soda 1/2 tsp Sea Salt* 2 cups All-Purpose Flour Whipped Butter: 1 stick Butter, room temperature 1/2 cup Frantoia Italian Extra Virgin Olive Oil* Sea Sa

Serves 4-6 This refreshing Pomegranate Citrus Quinoa Salad is colorful and will compliment any meal. Enjoy at room temperature or chilled. Ingredients: 2 cups Chicken Stock 1 cup Rainbow Quinoa 1/4 cup Tangerine White Balsamic Vinegar* 1/2 cup Blood Orange Olive Oil* 2 Tbsp Fresh Mint, chopped 2 Tbsp Fresh Cilantro, chopped 2 Tbsp Fresh Basil, chopped 1 tsp Lime Fresco Sea Salt* 1/2 cup Arils from 1 Pomegranate 2 Oranges or 4 Tangerines, peeled and sliced 1/4 cup Almonds, cho

Serves 4-6 This crowd-pleasing recipe features our Blood Orange Extra Virgin Olive Oil. This fruity and flavorful oil wins the award for versatility! Use it for everything from baking cakes and brownies to drizzling over fish, chicken, or rice. Ingredients: 1 cup half and half 4-5 tbsp Blood Orange EV Olive Oil, divided* 3 eggs 2 tbsp Vanilla Bean Sugar* 1/4 tsp Sea Salt* 1/2 Italian Baguette, sliced into 8 - 10 1/2 inch thick pieces Berries or fresh fruit for garnish *Availa