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THE PANTRY ON TAP

7634 S. Westnedge Ave.

Portage, MI 49024

thepantryontap@gmail.com

269.978.6641

December 26, 2017

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Balsamic Whiskey Cream Sauce

December 26, 2017

Makes 1/2 cup

 

What could be better than whiskey, balsamic and steak? This easy to make, mouthwatering sauce will have you licking your plate and craving more. Enjoy over coffee rubbed steak, pork, wild game or roasted potatoes.

 

Ingredients:

2 tbsp Caramelized Garlic EV Olive Oil*

1 Onion, sliced thin

1/2 tsp Sea Salt*

1/2 cup Whiskey

2 tbsp Chocolate Espresso Balsamic Vinegar*
1/4 cup Heavy Cream

 

*Available at The Pantry

 

1. In a large saute pan, heat the oil. Add the onions, season with salt, and cook until soft and slightly caramelized, about 10 minutes.

2. Add the whiskey and Chocolate Espresso Balsamic Vinegar to deglaze the pan. Scrape up any yummy brown bits and stir as the liquid reduces for 1-2 minutes.

3. Add the cream and allow to cook another 1-2 minutes.

4. Serve over coffee rubbed steak, pork, or wild game, toss with pasta or quinoa, or use as a gravy for mashed potatoes. Enjoy!

 

 

 

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