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THE PANTRY ON TAP

7634 S. Westnedge Ave.

Portage, MI 49024

thepantryontap@gmail.com

269.978.6641

December 26, 2017

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Banana Bread with Whipped EVOO Butter

December 20, 2017

Makes 1 loaf.

 

Nothing like warm Banana Bread with EVOO Butter to kick start your morning breakfast or enjoy as an afternoon treat. 

 

Ingredients:

1/2 tsp Vinegar (White Balsamic or Toasted Coconut White Balsamic)*

1/2 cup Milk

1 cup Sugar*

1/2 cup Frantoia Italian Extra Virgin Olive Oil*

2 large ripe Bananas

2 Eggs

1 tsp Baking Soda

1/2 tsp Sea Salt*

2 cups All-Purpose Flour

 

Whipped Butter:

1 stick Butter, room temperature

1/2 cup Frantoia Italian Extra Virgin Olive Oil*

Sea Salt*

 

*Available at The Pantry

 

Instructions:

 

1. Preheat oven to 350°F. Grease a loaf pan with a drizzle of the Frantoia Olive Oil.

2. Pour vinegar into a ½ cup measuring glass. Add milk to the ½ cup mark. Set aside..

3. In a large mixing bowl, cream together sugar and the Frantoia Olive Oil 

4. Beat in bananas, eggs and vinegar milk, mixing until well combined.

5. Add baking soda, sea salt, and flour. Mix just until combined.

6. Pour into greased loaf pan. Bake until golden brown and a toothpick comes out clean, about 1 hour.

7. To make the Whipped Butter, place stick of butter in a bowl and whip until smooth and creamy, at least 1 minute.

8. While beating, slowly drizzle in the Frantoia Olive Oil.

9. Place in a serving bowl and finish with a sprinkle of sea salt.

 

 

 

 

 

 

 

 

 

 

 

 

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