Banana Bread with Whipped EVOO Butter

December 20, 2017

Makes 1 loaf.


Nothing like warm Banana Bread with EVOO Butter to kick start your morning breakfast or enjoy as an afternoon treat. 



1/2 tsp Vinegar (White Balsamic or Toasted Coconut White Balsamic)*

1/2 cup Milk

1 cup Sugar*

1/2 cup Frantoia Italian Extra Virgin Olive Oil*

2 large ripe Bananas

2 Eggs

1 tsp Baking Soda

1/2 tsp Sea Salt*

2 cups All-Purpose Flour


Whipped Butter:

1 stick Butter, room temperature

1/2 cup Frantoia Italian Extra Virgin Olive Oil*

Sea Salt*


*Available at The Pantry




1. Preheat oven to 350°F. Grease a loaf pan with a drizzle of the Frantoia Olive Oil.

2. Pour vinegar into a ½ cup measuring glass. Add milk to the ½ cup mark. Set aside..

3. In a large mixing bowl, cream together sugar and the Frantoia Olive Oil 

4. Beat in bananas, eggs and vinegar milk, mixing until well combined.

5. Add baking soda, sea salt, and flour. Mix just until combined.

6. Pour into greased loaf pan. Bake until golden brown and a toothpick comes out clean, about 1 hour.

7. To make the Whipped Butter, place stick of butter in a bowl and whip until smooth and creamy, at least 1 minute.

8. While beating, slowly drizzle in the Frantoia Olive Oil.

9. Place in a serving bowl and finish with a sprinkle of sea salt.













Share on Facebook
Share on Twitter
Please reload

Featured Posts

Bacon & Sriracha Roasted Brussels Sprouts

April 8, 2018

Please reload

Recent Posts

December 26, 2017

Please reload

Please reload

Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square


7634 S. Westnedge Ave.

Portage, MI 49024


© 2017 by THE PANTRY ON TAP. Proudly created with