THE PANTRY ON TAP

7634 S. Westnedge Ave.

Portage, MI 49024

thepantryontap@gmail.com

269.978.6641

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April 8, 2018

Serves 4-6

This Bacon & Sriracha Roasted Brussels Sprouts recipe is a tasty way to create a sweet & spicy combination that you and your guests are sure to enjoy. If Brussels sprouts are one of those vegetables you're convinced you can’t possibly like, then this recipe i...

April 8, 2018

Serves 6-8

This simple, classic dish should be kept in everybody’s back pocket. You will never want to eat jarred pasta sauce again once you realize how easy it is to make a flavorful sauce by simply using white wine and our Bruschetta Dried Herb blend. Simply cook your...

December 26, 2017

Serves 6-8

Take your mashed potatoes to the next level with this flavorful recipe. Top with Black Truffle Sea Salt and Parmesan Asiago Dipper for an extra special side dish.

Ingredients:

6 large Russet Potatoes

6 Tbsp Black Truffle Olive Oil*

1/2 cup Half & Half o...

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