December 26, 2017

Serves 6-8

While the pasta is cooking, make this Three Cheese Alfredo by creating a creamy and delicious roux using our Caramelized Garlic Olive Oil, Parmesan Asiago dipper and a little flour. Toss in cooked pasta, finish with grated Pecorino and enjoy!

Ingredients:

3 tbs...

December 20, 2017

Serves 2-4

A refreshing pasta salad using Frantoia Italian Extra Virgin Olive Oil and Wild Garlic Herb Seasoning mixed with fresh veggies, salami and pecorino cheese. 

Ingredients:

1 Pasta Rock*

1/2 lb Artisan Pasta*

1 tsp Mustard*

1 tsp Herb Seasoning (Wild Garlic or B...

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THE PANTRY ON TAP

7634 S. Westnedge Ave.

Portage, MI 49024

thepantryontap@gmail.com

269.978.6641

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