THE PANTRY ON TAP

7634 S. Westnedge Ave.

Portage, MI 49024

thepantryontap@gmail.com

269.978.6641

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December 20, 2017

Serves 2-4

A refreshing pasta salad using Frantoia Italian Extra Virgin Olive Oil and Wild Garlic Herb Seasoning mixed with fresh veggies, salami and pecorino cheese. 

Ingredients:

1 Pasta Rock*

1/2 lb Artisan Pasta*

1 tsp Mustard*

1 tsp Herb Seasoning (Wild Garlic or B...

December 20, 2017

Serves 4-6

This refreshing Pomegranate Citrus Quinoa Salad is colorful and will compliment any meal. Enjoy at room temperature or chilled. 

Ingredients:

2 cups Chicken Stock

1 cup Rainbow Quinoa

1/4 cup Tangerine White Balsamic Vinegar*

1/2 cup Blood Orange Ol...

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