THE PANTRY ON TAP

7634 S. Westnedge Ave.

Portage, MI 49024

thepantryontap@gmail.com

269.978.6641

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December 26, 2017

Serves 4-6

These sweet and tasty cupcakes are made with French Lavender Olive Oil and finished off with a smooth and creamy frosting.

Ingredients:

1 1/4 cups Flour

1/2 tsp Sea Salt*

1/2 tsp Baking Powder

1/2 tsp Baking Soda

1/3 cup Blueberries

1/3 cup Coconut Milk

1/3 cup Champ...

December 26, 2017

Serves 4-6

A refreshing salad tossed with greens, apples, pecans, goat cheese, and a lavender vinaigrette dressing.

Ingredients:

1/2 tsp Mustard*

2 tbsp Summer Peach or Meyer Lemon White Balsamic Vinegar*

2 tbsp French Lavender EV Olive Oil*

1/4 tsp Sea Salt*

Fresh Ground Bla...

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