December 26, 2017

Serves 6-8

While the pasta is cooking, make this Three Cheese Alfredo by creating a creamy and delicious roux using our Caramelized Garlic Olive Oil, Parmesan Asiago dipper and a little flour. Toss in cooked pasta, finish with grated Pecorino and enjoy!

Ingredients:

3 tbs...

December 20, 2017

Serves 2-4

A refreshing pasta salad using Frantoia Italian Extra Virgin Olive Oil and Wild Garlic Herb Seasoning mixed with fresh veggies, salami and pecorino cheese. 

Ingredients:

1 Pasta Rock*

1/2 lb Artisan Pasta*

1 tsp Mustard*

1 tsp Herb Seasoning (Wild Garlic or B...

December 20, 2017

Serves 4-6

This refreshing Pomegranate Citrus Quinoa Salad is colorful and will compliment any meal. Enjoy at room temperature or chilled. 

Ingredients:

2 cups Chicken Stock

1 cup Rainbow Quinoa

1/4 cup Tangerine White Balsamic Vinegar*

1/2 cup Blood Orange Ol...

December 20, 2017

Serves 4-6

Kick up your week with this zesty meal featuring our Tahitian Lime Extra Virgin Olive Oil! Savor the delicate, sparkling flavor of lime in this premium quality, slightly sweet extra virgin olive oil with a gentle peppery finish.

Ingredients:

2-4 Chicken Breasts

...

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THE PANTRY ON TAP

7634 S. Westnedge Ave.

Portage, MI 49024

thepantryontap@gmail.com

269.978.6641

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